ANTIPASTO
🍅 PA AMB OLI WITH IBERIAN PROSCIUTTO
A simple but always irresistible classic: crusty bread with fresh tomatoes, a drizzle of extra virgin olive oil and thinly sliced Iberian ham. All the scent of the Mediterranean in one bite.

TAPAS
🎃 COCA DI ZUCCA, LUGANIGA AND RICOTTA WITH PESTO
A crispy base of coca catalana with creamed sweet pumpkin, luganiga sausage and fresh ricotta. The finishing touch? An almond pesto that adds crunch and a delicious toasted flavor.

🧅PORRI , COTOGNE APPLES , AGED CHEESE AND BRIOCHE
Sweet and tender leeks cooked slowly, accompanied by an orange-quince-scented vinaigrette. Shavings of aged cheese and bits of crispy brioche complete the dish with a nice contrast of textures.

🦐 CREMOSO RICE WITH CUPPIA, MUSSELS AND SHRIMP
A rice with an intense flavor of the sea, slowly cooked until it becomes creamy and enveloping. The cuttlefish gives depth, the mussels and shrimp add sweetness and freshness, while the lemon mayonnaise brings a citrus note that balances everything perfectly.

MAIN DISH
🍖ROASTED ORANGE AND ROSEMARY GARLICAGNEL WITH VEGETABLES
Slow-roasted lamb with orange and rosemary: tender and full of fragrance. Served with Majorcan-style vegetables, cooked with olive oil, garlic and Mediterranean herbs. A rustic but elegant dish.

DESSERT
🍊ORANGE AND BASIL SORBET
A fresh, orange-scented sorbet with a touch of basil. Light, aromatic and perfect for ending the meal with a refreshing citrus note.