MONTHLY MENU
FRIDAY AND SATURDAY FOR DINNER
Every month the landscape, the market and the pantry change. And we cook from there.
Our proposal is Mediterranean cuisine, simple and authentic in the heart of the Blenio Valley. We offer a tasting menu that we serve at the table and that we change every month.
Want to have dinner?
This is our gastronomic proposal for this month. Check it out and book at Casa Gatti.
We are not a restaurant, we offer unique gastronomic experiences at home.
4 or 5-course tasting menu and dessert that we renew every month
We do not have a la carte menus
Friday and Saturday for dinner
By reservation only
*For groups of 6 or more, check availability for other days of the week
September ’26
Friday and Saturday for dinner
FOCACCIA
Focaccia with rosemary, figs, ricotta and honey
TOMATO
Tomato salad from our garden with stracciatella and almond pesto
GAZPACHO
Red fruit gazpacho with basil chlorophyll
PA AMB OLI
Toast with salmorejo and olive oil
MEAT Pork
loin with mushrooms in white wine and parsley, with baked potatoes
RICE
Paella with prawns and mussels
DESSERT
American grape ice cream
75 CHF
Book now
Every Friday and Saturday
Book a dinner for two, for a group of friends, your family or your company dinner and we will welcome you with joy in our room.
*For groups of 6 or more, check availability for other days of the week
Would you like to receive our menu every month?
Leave your email address or phone number and we’ll send you the new menu every month.
Monthly menus
A tour through all our menus
Summer at the Center of the Table
Menu June ’26
Menu May ’26
Menu April ’26
Easter ’26 Menu
Menu March ’26
Valentine’s Day ’26
February ’26 menu
December ’25 menu
October ’25 menu
Summer ’25 menu
June ’25 menu
May ’25 Menu
April ’25 menu
March ’25 menu
