MONTHLY MENU
FRIDAY AND SATURDAY FOR DINNER
Every month the landscape, the market and the pantry change. And we cook from there.
Our proposal is Mediterranean cuisine, simple and authentic in the heart of the Blenio Valley. We offer a tasting menu that we serve at the table and that we change every month.
Want to have dinner?
This is our gastronomic proposal for this month. Check it out and book at Casa Gatti.
We are not a restaurant, we offer unique gastronomic experiences at home.
4 or 5-course tasting menu and dessert that we renew every month
We do not have a la carte menus
Friday and Saturday for dinner
By reservation only
*For groups of 6 or more, check availability for other days of the week
October ’26
Friday and Saturday for dinner
FOCACCIA
White focaccia with rosemary and Luganighetta
PUMPKIN AND BURRATA
Roasted pumpkin cream with sage butter, burrata and basil chlorophyll
RICE
Saffron rice with cuttlefish and seafood with lemon soufflé mayonnaise
PORK AND PORCINI MUSHROOMS
Spanish-style pork cheeks with potato parmentière with porcini mushrooms and seasonal mushrooms, accompanied by chicory salad with mustard vinaigrette and Jerez vinegar
PEARS
🍐 Pear sorbet “pisou del vernin” from the Blenio Valley (unique genotype pear Associazione Meraviglie sul Brenno)
75 CHF
Book now
Every Friday and Saturday
Book a dinner for two, for a group of friends, your family or your company dinner and we will welcome you with joy in our room.
*For groups of 6 or more, check availability for other days of the week
Would you like to receive our menu every month?
Leave your email address or phone number and we’ll send you the new menu every month.