My gastronomic roots are purely Mediterranean. My ingredients are fresh and seasonal products. I open my kitchen and teach you how to cook “fondos”, “fumets”, “sofritos”, “paellas”, “guisos”… I like to welcome people into the kitchen.
Sharing 20 years of professional experience as a chef is a social responsibility for me. For tailor-made courses, contact me!
Your event
We organize your tailor-made event, birthdays, weddings, celebrations with friends…
In spring and summer we love to spend time in our garden, invite friends, tend to the vegetable garden and cook with fire.
Hungry?
Our dishes
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