Mediterranean cuisine on the table
GASTRONOMY
Simple and authentic Mediterranean cuisine in the heart of the Blenio Valley
I invite you to come to my home and eat in an intimate and welcoming atmosphere
Monthly Menu
An up-close experience and a Mediterranean gastronomic menu that we change every month.
Friday and Saturday for dinner
By reservation only
We do not have an à la carte menu
4 or 5-course tasting menu plus dessert that we renew every month
CHF 75 per person
Drinks not included in the price
Book a dinner
Book a dinner for two, for a group of friends, your family, or your company event, and we will welcome you with joy to our dining room.
Mediterranean soul in the Blenio Valley
Mediterranean soul in Blenio
Our wines
COOKING CLASSES
MEDITERRANEAN CUISINE, TAPAS, PAELLA...
My gastronomic roots are purely Mediterranean. My ingredients are fresh and seasonal products. I open my kitchen and teach you how to cook “fondos”, “fumets”, “sofritos”, “paellas”, “guisos”… I love welcoming people into the kitchen.
Sharing the experience I have accumulated as a professional chef since 1998 is a social responsibility for me. For tailor-made courses, contact me!
Your event
We organize your tailor-made event: birthdays, weddings, celebrations with friends…
In spring and summer, we love spending time in our garden, inviting friends, tending to the vegetable garden, and cooking with fire.
Hungry?
Our dishes
Frequently Asked Questions
Casa Gatti is open for dinner on Friday and Saturday evenings, by reservation only. The aperitif is at 6:30 PM and dinner starts at 7:00 PM.
The tasting menu costs CHF 75 per person, drinks excluded. It includes 4 or 5 courses plus dessert.
Mediterranean cuisine with roots in Mallorca, prepared with fresh and seasonal products. The menu changes every month and there is no à la carte menu.
The chef at Casa Gatti is Bik. He grew up in his grandmother’s restaurant kitchen, has worked in professional kitchens since 1998, and for many years was a private and catering chef in Mallorca, collaborating with chefs like Macarena de Castro on major events.
The menu of the month is published on the Monthly Menu page of casagatti.ch. By subscribing to the newsletter, you will receive it by email every month.
Yes, Friday and Saturday dinners are open to everyone, by reservation.
Yes. The chef adapts the monthly menu to vegetarian and vegan needs, allergies, and intolerances: just let us know when booking.
Casa Gatti has its own wine list, which can be consulted on the website, featuring Ticino and Spanish wines (Toro, Ribera del Duero, Mallorca).
Yes, the chef organizes tailor-made Mediterranean cooking classes (tapas, paella, stocks, and sofritos). The program and price are agreed upon request.
Cancellations made up to 72 hours before receive a full refund. Between 72 and 24 hours before, up to 50% may be retained; with less than 24 hours’ notice, up to 100%.
Yes. For groups of 10 or more, we offer private celebrations (menu from CHF 60), and for companies of 8 or more, meetings with an executive menu.