April '24

YOGURT AND SALMON
Yogurt and basil soup with smoked salmon and black olive oil

MELANZANA
Eggplant parmigiana with caponata, pecorino béchamel and bear garlic pesto

DEL MARE
Hake in green sauce with asparagus and clams

SEA AND MOUNTAIN
Chicken stew with shrimp and almond sauce

SWEET
White chocolate mousse with mint red fruit gelee

72 CHF

Reserve

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