May ’26

From 16 May

From Mallorcan tradition to the scents of India and Brazil: a gastronomic itinerary between roots and distant horizons

TOMATO AND PESTO
Homemade “coca” (Mallorcan flatbread) with tomato, mushrooms and basil-almond pesto

CURRIED ZUCCHINI
Roasted zucchini cream with white vegetables, curry and coconut

BEEF
Picanha beef steak tartare with fries and garden salad

PAELLA
Rice with cuttlefish and mussels, with lemon mayonnaise

STRAWBERRIES
White chocolate and yogurt mousse with basil strawberries

Picanha steak tartare with potatoes and gherkin
75 CHF

Reserve

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