RIBS
Slow-cooked ribs in a Japanese-style marinade with roast potatoes and a mustard, dill and gherkin sauce

HOT DOG
Grilled cervelat sausage in butter-toasted bread with our BBQ sauce, lime pico de gallo and guacamole

CURRY CHICKEN
Chargrilled curry chicken marinated in yogurt with a spicy touch of Korean kimchi, served with a lettuce, tomato and pickled onion salad

BURGER
Grilled picanha burger in our homemade brioche bun with our burger sauce, lettuce from our garden and roast potatoes

VEGGIE
Chargrilled vegetables with homemade almond pesto and roast potatoes with our mustard, dill and gherkin sauce

DESSERT
Artisan ice creams and sorbets

COCKTAILS
Pomegranate margarita and “Maglia Rosa” sangria with fruit and Campari