Corporate Dinner Menu '26

November and December

The perfect menu for your corporate dinner, featuring a vegetarian option, in a unique setting for your group

‘s COCA MAIORCHINA: Traditional Mallorcan Vegetable Coca

LEEKS & CHEESE
Leeks confit in escabeche with aged cheese cream, quince gelée, crispy brioche, and pomegranate

RIBS & AVOCADO: Teriyaki rib tacos with guacamole, yogurt, and lime

TOFU & GUACAMOLE 💚 Vegetarianoption
Vegetarian Tacos: Teriyaki Tofu, Guacamole, Yogurt, and Lime

SEA & MOUNTAINS
: Creamy rice with seafood and rabbit or chicken, rosemary soufflé

RICE & PORCINI MUSHROOMS 💚 Vegetarian option
Risotto with porcini mushrooms, pesto, and Parmesan

PIÑA COLADA
Cream of roasted pineapple with rosemary and vanilla, topped with coconut foam

69 CHF

Reserve

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