FOCACCIA
Focaccia with pumpkin, burrata and luganighetta

POLYPO
Octopus rice with steamed bimi and alioli

JAPANESE TOUCH
Bao of short rib braised in low temperature teriyaki with yogurt sauce

TUNA
Marinated wild tuna on quinoa salad and fresh vegetables with salmorejo

FRESH CAROTA
Rosemary orange sorbet