FOCACCIA
White focaccia with rosemary and Luganighetta

PUMPKIN AND BURRATA
Roasted pumpkin cream with sage butter, burrata and basil chlorophyll

RICE
Saffron rice with cuttlefish and seafood with lemon soufflé mayonnaise

PORK AND PORCINI MUSHROOMS
Spanish-style pork cheeks with potato parmentière with porcini mushrooms and seasonal mushrooms, accompanied by chicory salad with mustard vinaigrette and Jerez vinegar

PEARS
🍐 Pear sorbet “pisou del vernin” from the Blenio Valley (unique genotype pear Associazione Meraviglie sul Brenno)