Portia Roble

2024
Tempranillo intensity and balance

100% Tempranillo

Winemaking

Red wine, oak. 4 months in French oak barrels.

Food pairing

White meat, Cured meats

Details

Production area

Castile and León

Winery

Portia

Alcohol

14 º

Serving temperature

15 ºC

Wine style

Spicy
Fruity
40%
Oaked
Young
30%
Full-bodied
Light
40%

Tasting notes

Portia Roble 2024 shows the friendliest, most flavourful side of Ribera del Duero: a young red with a mature soul. Its aromas of blackberry, bramble and blueberry intertwine with delicate hints of toast and nuts, as if its short time in barrel had left a warm caress. On the palate it is round, silky and balanced, with a finish that keeps the echo of wood and fruit. A wine that invites you to the table without pretension, but with all the charm of a good conversation among friends.

Out of Portia Roble

Portia Roble is a red wine from the D.O. Ribera del Duero made by the Portia winery. Following the prevailing trend in the area, it is a single-varietal Tempranillo. The grapes for Portia Roble come from several estates at an average altitude of 820 metres – Roa, Gumiel de Mercado, Sotillo de la Ribera and Villanueva de Gumiel – managed by the winery’s team. These vineyards yield around 5,000 kilos per hectare, and the soil care, harvest and winemaking follow conventional methods, guided by years of experience. Once at the winery, the Portia Roble grapes ferment under controlled conditions at 26 degrees. Before being bottled and released, the wine rests for at least four months in French oak barrels. Portia, part of Grupo Faustino, is one of the best-known wineries in the D.O. Ribera del Duero and ranks year after year among the most visited in the region. Its buildings, designed by the renowned architect Norman Foster, attract plenty of attention.

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