a blend of Merlot and Pinot Noir grapes vinified in white
Food pairing
Fish, White Meats and Cheeses
Details
Production area
Ticino
Winery
Bonalli Winery
Alcohol
12 º
Serving temperature
11 ºC
Wine style
Tasting notes
Nose: Fine and elegant, floral aroma, notes of white pepper and white peach.
Taste: Fresh on the attack, fruity, citrusy, mineral, intense, savory and very persistent.
Out of Ca Minola
The grapes harvested by hand at optimal ripeness are softly crushed and the must is slowly fermented in stainless steel tanks with controlled temperature. The frequent batonnage and the careful selection of grapes make it a complex wine with character. Fresh on the attack, intense, savory and with great persistence on the palate. Floral and citrus scents on the nose. On the palate exotic fruit, citrus fruits, honey and mineral nuances.
