Menu September '26

FOCACCIA
Focaccia with rosemary, figs, ricotta and honey

TOMATO
Tomato salad from our garden with stracciatella and almond pesto

GAZPACHO
Red fruit gazpacho with basil chlorophyll

PA AMB OLI
Toast with salmorejo and olive oil

MEAT Pork
loin with mushrooms in white wine and parsley, with baked potatoes

RICE
Paella with prawns and mussels

DESSERT
American grape ice cream