Welcome cocktail
passion fruit margarita

Gambas
Shrimp ceviche, mango and creamed sweet potato

Lobster
Red fruit gazpacho with roasted lobster and salicornia emulsion

Bao japo
Bao of low-temperature bacon with tropea onion in escabeche, lightly marinated cucumber and sour cream

Rice from the sea
Paella of Mediterranean cuttlefish, mussels and artichokes

Piña colada
Steamed vanilla roasted pineapple, coconut cream and aged rum jelly