COCA
Coke of vegetable “escalibada” (eggplant, onion, bell bell pepper, tomato) with basil pesto and rosemary

ASPARAGUS
Creamy white asparagus with burrata cheese, croutons and chive oil

SEA FRUITS
Andalusian saffron seafood casserole

ENTRECÔTE
Entrecôte of beef, lemon and sage mashed potatoes with sweet mustard sauce

DESSERT
Homemade ice cream from Casa Gatti