🎃 Cream of pumpkin, ginger and orange
An enveloping, fragrant velouté with citrus and spicy notes.
Almond pesto adds a crunchy, delicately toasted note.

🍄 Chickpeas with porcini mushrooms and shrimp
A meeting of land and sea: the creaminess of chickpeas meets the intensity of porcini mushrooms and the sweetness of shrimp.
A balance of flavors that surprises and comforts.

🐟 Marinated tuna tataki
Served with light salmorejo and quinoa salad and crispy vegetables.
A fresh, colorful and vibrant dish where Asian tradition blends with Mediterranean freshness.

🥢 Beef sauté with Japanese-style vegetables
Tender, juicy beef, wok-fried with seasonal vegetables and a touch of teriyaki sauce.
Intense flavors and perfectly balanced textures.

🍨 Homemade ice cream
The sweet and authentic ending to the evening: ice cream made with natural ingredients, according to the inspiration of the day