ESCAROLE AND ORANGE
Escarole, orange, dates and goat’s cheese salad with walnuts and pomegranate emulsified vinaigrette

ESCALIVADA AND ANCHOVIES
Escalivada coke (oven-roasted vegetables) with anchovies and black olives

BAO TERIYAKI
Steamed bao with low-temperature teriyaki pork, pickled onion, Japanese mayonnaise and marinated cucumber, with a touch of coriander and fresh cream

VALENCIAN
PAELLATraditional Valencian paella with rabbit, green beans and artichokes with lemon mayonnaise

PINEAPPLE AND COCONUT
Steamed pineapple with orange juice, rosemary and mint with coconut ice cream