GAZPACHO
Cold tomato cream with vegetables and olive oil emulsion and hard-boiled egg

SHRIMP
Shrimp ceviche with sweet potato cream, corn and pickled Tropea onion, with a touch of coriander and its spicy note

VEAL WITH TUNA SAUCE
Young veal tagliolo cooked at low temperature and marinated with spices, finely chopped with our homemade mayonnaise sauce and northern albacore tuna, accompanied by capers, radishes and a touch of citrus

PICANHA BURGER
Artisanal brioche bread, 100% homemade priest’s hair meat burger with our burger sauce, gherkin, caramelized onion, cheddar cheese and lettuce from the garden

ALMOND
Homemade almond ice cream