May '26

From Mallorcan tradition to the scents of India and Brazil: a gastronomic itinerary between roots and distant horizons

TOMATO AND PESTO”
Artisanal coke with tomato, mushrooms and basil and almond pesto

ZUCCHINI WITH CURRY
Roasted zucchini cream with white curry vegetables and coconut

BEEF
Beef picanha steak tartare with fries and garden salad

PAELLA
Rice with cuttlefish and mussels with lemon mayonnaise

STRAWBERRIES
White chocolate and yogurt mousse with strawberries and basil

75 CHF

Reserve

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