April '26

Welcome spring with white and green asparagus

WHITE ASPARAGUS
Cold cream of white asparagus with salmon marinated in dill and lemon with chive oil

EGGPLANT AND TOMATOES
Tomato and avocado salad with roasted eggplant and red onion in soy vinaigrette and sesame oil

TUNA
Tuna tartare with mango and avocado

BEEF & GREEN
ASPARAGUSSauteed beef with vegetable curry and green asparagus, accompanied by saffron basmati rice

TORRIJA
Soft brioche baked with steamed pineapple with orange and rosemary

75 CHF

Reserve

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