Friday and Saturday for dinner / Sunday for lunch

COCOROI
Easter cocoroi with ribs, cauliflower, pine nuts and sultanas

EGGPLANT AND TOMATOES
Tomato and avocado salad with roasted eggplant and red onion in soy vinaigrette and sesame oil

SEAFOOD
RISOTTORice in broth with prawns and saffron cuttlefish

To choose between a dish: cod, lamb and kid

BACALAO AL PILPIL
Pilpil confit cod with spinach emulsion

or

LAMB AND VEGETABLES
Roast lamb at low temperature with rosemary and orange, accompanied by parmentière and sautéed spring vegetables

or

KID
Traditional baked kid with roast potatoes and seasonal vegetables

TORRIJA
Typical Zamora Easter dessert: succulent, sweet, rich in flavor and tradition with vanilla ice cream