LAMPONS
Tomato and raspberry gazpacho with Japanese-style shrimp tartar

VEGETABLES
Grilled vegetables with poached egg and porcini mushrooms in parsley oil

FISH
San Pedro rooster loin Maiorchina style (Spinach, raisins, pine nuts and sun-dried tomatoes with lemon vinaigrette)

PICANHA
Veal picanha with café de Paris butter potatoes and Argentine chimichurri

GELATI
Cart of ice creams and sorbets (all homemade)