POLYPUS
Tomato and olive salad with lemon and parsley octopus ceviche

ASPARAGUS
Creamed asparagus with croutons and basil pesto

SEPPIA
Mediterranean cuttlefish rice with artichokes

LAMB
Rosemary-orange baked lamb with fennel and sautéed vegetables and on a bed of parmentierre

DESSERT
Our ice cream and sorbet cart