CETRIOLI AND SHRIMP
Shrimp aguachile, cilantro and sweet potato cream

TOMATO AND TUNA
Salmorejo of San Marzano tomatoes with marinated tuna tartare and egg

POLIPO
Grilled octopus on a bed of “rota potato” with Pimenton de la Vera and black olive mayonnaise

FROM JAPAN
Bao of teryaki ribs cooked at low temperature

DESSERT
Trolley of house sorbets and ice creams