February '24

ENTRY
Andalusian-style calamari sandwich with avocado mayonnaise

PUMPKIN AND ORANGE
Cream of pumpkin and orange tubers with stracchino cheese

POLIPO
Octopus risotto with chive and parsley pesto

MANDARIN
Tangerine sorbet with basil

Pork
Braised pork with porcini mushrooms on potato parmentier and endive salad with pomegranate vinaigrette

CHESTNUTS
Chestnut cake and meringue milk ice cream

68 CHF

Reserve

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