ARTICHOKE HEART
Crispy artichoke hearts with strips of prosciutto and parmesan cheese in porcini oil

GAMBERO
Shrimp ceviche with sweet potato, pomegranate and tangerine and lemon aguachile

ARAGOSTA
“Caldereta” lobster rice and Maggia Valley black bread croutons with bear garlic pesto

FRUIT OF PASSION
Passion fruit sorbet with homemade mint

ANATRA
orange confit duck on parmentier with endive salad and pomegranate vinaigrette

CHOCOLATE
Chocolate mousse, red fruit sauce and salted almond cookie