FIGS
“Coke” of figs and caramelized onions with ricotta and basil pesto

FROM THE SEA
Fish and seafood soup Bouillabaisse with prawns

PORCINI AND SECRETO
“Seco” rice with porcini mushrooms, vegetables and baked Iberian secreto

BACCALÀ
Cod in pilpil sauce with endive and pomegranate salad (Basque dish)

DESSERT
American grape sorbet with basil
Porcini a la gorgonzola ice cream