TAPAS
Tomato fillet from our garden with extra virgin olive oil and salt
Majorcan-style octopus, crispy potatoes and fennel with roasted red peppers

FIGS
Fig and American grape salad, arugula, toasted almonds, walnuts and goat cheese dressing

RICE
Baked “dry” rice, fish broth, seafood, prawns and lemon “aioli”

MANZO
Grilled beef picanha with chimichurri, guacamole and pico de gallo from our garden

DESSERT
American grape and basil sorbet
Fig and prickly pear ice cream
and others