Summer at the Center of the Table
Menu June ’26
Menu May ’26
Menu April ’26
Easter ’26 Menu
Menu March ’26
Valentine’s Day ’26
February ’26 menu
December ’25 menu
October ’25 menu
View Article
Summer ’25 menu
June ’25 menu
May ’25 Menu
April ’25 menu
March ’25 menu
January ’25 menu
December ’24 menu
November ’24 menu
October ’24 menu
September ’24 menu
July ’24 menu
CETRIOLI AND SHRIMP
Shrimp aguachile, cilantro and cream of sweet potato
TOMATO AND TUNA
Salmorejo of San Marzano tomatoes with marinated tuna tartare and egg
POLYPUS
Grilled octopus on a bed of “potato rota” with Pimenton de la Vera and black olive mayonnaise
FROM JAPAN
Bao of teryaki ribs cooked at low temperature
DESSERT
Trolley of house sorbets and ice creams
June ’24 menu
Menu May ’24
April ’24 menu
